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Sustainable Living Series: Kimchi

18 February at 5:30 pm - 7:00 pm

There are huge benefits for our general health and well-being when introducing live bacteria to our diet.
Fermented foods contain vitamins, enzymes, probiotics and nutrients that provide what we need to build a happy gut, a stronger immune system & a healthier you.

In the workshop, we will learn how to make basic Kimchi, Vegan option available.

Everyone should come with a curious appetite and open mind and leave with a jar of delicious, custom made kimchi that one can observe and enjoy during the weeks ahead.

Please bring 1 or 2 Large wide mouth jars with screw lids for you to be able to take some Kimchi home 🙂

$10 per person via bank transfer, please reserve your spot as it’s 8 peoples maximum. For booking text Morgane 020 4185 7862

Details

Date:
18 February
Time:
5:30 pm - 7:00 pm
Event Category:
View Event Website

Venue

Avebury House
9 Eveleyn Couzins Avenue, Richmond,
Christchurch, 8013 New Zealand
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Organizers

Richmond Community Garden
Avebury House

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