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5:30 pm

Sustainable Living Series: Kimchi

18 February at 5:30 pm - 7:00 pm
Avebury House, 9 Eveleyn Couzins Avenue, Richmond,
Christchurch, 8013 New Zealand
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There are huge benefits for our general health and well-being when introducing live bacteria to our diet. Fermented foods contain vitamins, enzymes, probiotics and nutrients that provide what we need to build a happy gut, a stronger immune system & a healthier you. In the workshop, we will learn how to make basic Kimchi, Vegan … Continue reading Sustainable Living Series: Kimchi

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